"Good in the Kitchen"

The Perfect ‘Cooking for One’ Recipe There's no doubt that cooking for a hungry and appreciative crowd is more fulfilling than 'cooking for one'--that is, unless you happen to have the perfect recipe. September 5th, 2010 Ebullient Emmys inspire Gay Gazpacho recipe The confidence boost provided by this light meal and our Firefly Tea cocktails made critiquing the celebrities as they walked the red carpet that much more fun. August 30th, 2010 Don’t let backyard veggies spoil, make Garden Couscous At this point, I’ve tired of fried zucchini, squash casserole, the Southern favorite ‘Fire and Ice’ and stir fry. I’m on to coming up with ideas for fun and fresh salads that c August 19th, 2010 Getting comfortable with spice: Shrimp Lo Mein & Oriental Spinach Even though I grew up in an ‘all-American’ family, ethnic cuisine reminds me more of Home than any foreign land. August 10th, 2010 Creamed Corn, hold the cream According to my great-grandmother, there’s absolutely no need to add cream to make Creamed Corn, since corn is perfectly capable of surrendering its own milk, right from the cob. July 23rd, 2010 Nitrite-free bacon cures health nut Pigs may still be filthy animals, but, as John Travolta said in Pulp Fiction, “bacon tastes good. Pork chops taste good.” May 3rd, 2010