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Who says you can’t bring food into the library? As part of its Community Voices series, the Beaufort County Community College library will hold a two-part Cooking Culture event.
Who says you can’t bring food into the library? As part of its Community Voices series, the Beaufort County Community College library will hold a two-part Cooking Culture event.
 
Classes are available through Beaufort County Community College's Continuing Education Division. To register or for more information, call 252-940-6375 or email continuingeducation@beaufortccc.edu. Ask to join the mailing list for the latest updates
Classes are available through Beaufort County Community College's Continuing Education Division. To register or for more information, call 252-940-6375 or email continuingeducation@beaufortccc.edu. Ask to join the mailing list for the latest updates
 
The following free seminars are available through the Continuing Education Department at BCCC
The following free seminars are available through the Continuing Education Department at BCCC
 
I woke up before light, this last Sunday in January. The winter morning was cold and dark.
I woke up before light, this last Sunday in January. The winter morning was cold and dark.
 
We all woke up early this morning. Outside the window, I could see the day was bright and clear. The dogwood looked especially dashing wearing all shades of red against the blue expanse of sky
We all woke up early this morning. Outside the window, I could see the day was bright and clear. The dogwood looked especially dashing wearing all shades of red against the blue expanse of sky
 
The next Beau-Fitt health and wellness information session will be on Tuesday April 19, 2016 at 12:00 p.m. in Building 4, Room 102. This health and wellness session is split into two 30-minute sections and open to everyone in the community, along with staff, faculty and students. Please feel free...
The next Beau-Fitt health and wellness information session will be on Tuesday April 19, 2016 at 12:00 p.m. in Building 4, Room 102. This health and wellness session is split into two 30-minute sections and open to everyone in the community, along with staff, faculty and students. Please feel free...
 
As the holiday season approaches, a multidisciplinary health care team at East Carolina University is helping patients balance celebration with self-care through a new cooking series called "Eat Right Now!"
As the holiday season approaches, a multidisciplinary health care team at East Carolina University is helping patients balance celebration with self-care through a new cooking series called "Eat Right Now!"
 
For anyone who cringes at the thought of all of the parties, cookie exchanges, and buffet-laden meals that have filled the December calendar, East Carolina University associate professor of nutrition science Dr. Kimberly Myers laid out her top tips for making it through the holiday season
For anyone who cringes at the thought of all of the parties, cookie exchanges, and buffet-laden meals that have filled the December calendar, East Carolina University associate professor of nutrition science Dr. Kimberly Myers laid out her top tips for making it through the holiday season
 
I'm not sure how close it is to Anne's Signature Quiche recipe, but it's definitely suited to my liking.
 
A unique treat that's easier to make than it looks
 
To craft potato pancakes into a suitable dinner, it helps to give them a fancy name, like Latkes, and a savory filling.
 
There's no doubt that cooking for a hungry and appreciative crowd is more fulfilling than 'cooking for one'--that is, unless you happen to have the perfect recipe.
There's no doubt that cooking for a hungry and appreciative crowd is more fulfilling than 'cooking for one'--that is, unless you happen to have the perfect recipe.
 
Even though I grew up in an ‘all-American’ family, ethnic cuisine reminds me more of Home than any foreign land.
 
According to my great-grandmother, there’s absolutely no need to add cream to make Creamed Corn, since corn is perfectly capable of surrendering its own milk, right from the cob.
According to my great-grandmother, there’s absolutely no need to add cream to make Creamed Corn, since corn is perfectly capable of surrendering its own milk, right from the cob.
 
Pigs may still be filthy animals, but, as John Travolta said in Pulp Fiction, “Bacon tastes good. Pork chops taste good.”
Pigs may still be filthy animals, but, as John Travolta said in Pulp Fiction, “Bacon tastes good. Pork chops taste good.”
 
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