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The success of our Nation's agricultural sector has fed the world and enabled generations of Americans to prosper.
Published: Wednesday, April 3rd, 2019 @ 11:12 am
By: Stan Deatherage
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If you eat leftovers, you may be in the minority. I was astounded when I saw this headline: "Food is so cheap, Americans have stopped eating leftovers."
Published: Tuesday, May 8th, 2018 @ 9:08 am
By: Kathy Manos Penn
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Rep. Jimmy Dixon, a retired Duplin County hog farmer, pleaded with fellow House members to remember the people who put food on the table
Published: Thursday, April 13th, 2017 @ 2:15 pm
By: John Locke Foundation
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Teams of students prepare nutritious meals consisting of a protein, vegetable, starch and dessert at Todd Dining Hall and deliver them on a rotating schedule to four community partners: Operation Sunshine, the Little Willie Center, JOY Soup Kitchen and the Ronald McDonald House.
Published: Wednesday, March 2nd, 2016 @ 4:58 am
By: ECU News Services
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