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Plan now to join the BCCC Foundation for the 11th Annual Cutthroat Croquet Tournament to be held Saturday, May 17, along the waterfront in Bath beginning at 9 a.m. with a buffet luncheon catered by Chef Paul Cyr to be from 11:30 a.m. to 1:30 p.m.
Published: Friday, April 18th, 2014 @ 8:30 am
By: Stan Deatherage
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The ECU Steel Chef competition was held April 3 at the Golden Corral Culinary Center on campus as part of the College of Human Ecology’s celebration of Hospitality Week.
Published: Saturday, April 20th, 2013 @ 5:19 pm
By: ECU News Services
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