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diverting corn from food to ethanol fuel
Published: Tuesday, April 12th, 2022 @ 1:39 pm
By: John Steed
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The North Carolina Department of Health and Human Services (NCDHHS) is joining the Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) in alerting consumers of adverse health effects associated with methanol-contaminated hand sanitizers.
Published: Thursday, July 9th, 2020 @ 7:05 am
By: Stan Deatherage
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Motor vehicle "biofuels" like ethanol made from corn and soybeans may cause more carbon emissions than gasoline, based on a new study from John DeCicco, a professor and researcher at the University of Michigan Energy Institute, challenging claims by environmentalists that vehicles using biofuels are
Published: Tuesday, November 22nd, 2016 @ 11:56 am
By: John Locke Foundation
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Governor Pat McCrory and N.C. Commerce Secretary Sharon Decker announced today that Tyton BioEnergy Systems, a company based in Danville, Virginia, is restarting the former Clean Burn Fuels biorefinery in Hoke County as part of its strategy to convert its proprietary tobacco, to be grown regionally,
Published: Monday, June 2nd, 2014 @ 7:36 pm
By: Christopher Maye
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As you probably know, I've been actively involved with environmental issues for over thirty years. I've learned a lot from dealing with many thousands of people over this time.
Published: Wednesday, March 13th, 2013 @ 1:32 am
By: John Droz, Jr.
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