BCCC Briefs September 27, 2016 | Eastern NC Now

Press Release:

    The following classes are available through the Continuing Education Department at BCCC. To register, call 252-940-6375 or email continuingeducation@beaufortccc.edu.

    Notary Public

    This class is for persons applying for notary public commissions for the State of North Carolina. Various topics related to the duties of a notary public will be covered. Individuals should review the notary qualifications list on the Secretary of State's web site located here prior to registering for class. Per NC Secretary of State Guidelines, students will have to pass an exam to complete the class requirements. Students will be required to show a state issued photo ID and their social security card at the first night of class. There will be a class on October 14 and November 18 from 9:00 a.m. to 4:00 p.m. The class requires a textbook and costs $70.

    T-Shirt Quilting

    T-shirts can be used to create a special memory quilt. Many quilters make them to give as high school graduation presents. Students should bring at least ten pre-washed tees to find out how to create their own treasure. Students should have existing sewing or quilting skills. Participants will enjoy the fellowship that quilters are famous for sharing. Call for a supply list. This class takes place from 6:00-9:00 p.m. on Tuesdays starting October 25 and costs $40.

    MS Word for Job Seekers

    This class will teach students the basic foundation of using MS Word to type letters, memos and other office correspondence. If time allows, students will use Word to update and review their resume. Students must have taken "Keyboard for Job Seekers" or may be asked to complete a typing test to enroll. This class runs from October 26 through December 7 on Wednesdays from 9:00 a.m. to 12:00 p.m. The class costs $75, but unemployed or underemployed individuals may qualify for a fee waiver.

    Holiday Party Foods

    BCCC's new holiday tradition is Elaine Roberson's Holiday Party Foods class and takes advantage of the new culinary lab. This year's menu includes: buttermilk ham biscuits with horseradish sauce, homemade pimento cheese tea sandwiches, microwave party mix, homemade salsa with chips, homemade hummus and veggie tray, pineapple cheeseball with crackers and jumble cookies. Participants will help to prepare the menu if they choose. When all the food is prepared students will have one fine party indeed. This class will take place on Tuesdays from 6:00-9:00 p.m. starting November 8.