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Teams of students prepare nutritious meals consisting of a protein, vegetable, starch and dessert at Todd Dining Hall and deliver them on a rotating schedule to four community partners: Operation Sunshine, the Little Willie Center, JOY Soup Kitchen and the Ronald McDonald House.
Published: Wednesday, March 2nd, 2016 @ 4:58 am
By: ECU News Services
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Do you keep up with the news on the latest nutrition guidelines?
Published: Friday, February 26th, 2016 @ 9:05 pm
By: Kathy Manos Penn
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