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Results found for "alcoholic beverage control board"


The N.C. Alcoholic Beverage Control system has a new commissioner. It gets continued reassurance from its boards and warehouse operator that they’ll get it right and, to that end, newly created groups meant to help them do so.
The N.C. Alcoholic Beverage Control system has a new commissioner. It gets continued reassurance from its boards and warehouse operator that they’ll get it right and, to that end, newly created groups meant to help them do so.
 
The N.C. Alcoholic Beverage Control Commission and the company operating the state’s liquor warehouses are trying to offer a modicum of relief to local boards suffering from problems with the global supply chain.
The N.C. Alcoholic Beverage Control Commission and the company operating the state’s liquor warehouses are trying to offer a modicum of relief to local boards suffering from problems with the global supply chain.
 
Walter Harris, chairman of the Chatham County Alcoholic Beverage Control board, told WUNC’s Frank Stasio he’s been told North Carolina is among the country’s best at selling hard liquor.
Walter Harris, chairman of the Chatham County Alcoholic Beverage Control board, told WUNC’s Frank Stasio he’s been told North Carolina is among the country’s best at selling hard liquor.
 
The N.C. Alcoholic Beverage Control system — created in 1937 in the wake of the repeal of Prohibition — for the past 80-plus years has remained mostly static.
Published: Monday, June 3rd, 2019 @ 7:18 pm By: Carolina Journal
The N.C. Alcoholic Beverage Control system — created in 1937 in the wake of the repeal of Prohibition — for the past 80-plus years has remained mostly static.
 
North Carolina gets products from the Buffalo Trace Distillery in Frankfort, Kentucky — which makes the iconic and mostly unattainable Pappy Van Winkle — only a couple times a year, and those bottles are subsequently allotted to N.C. Alcoholic Beverage Control boards around the state.
North Carolina gets products from the Buffalo Trace Distillery in Frankfort, Kentucky — which makes the iconic and mostly unattainable Pappy Van Winkle — only a couple times a year, and those bottles are subsequently allotted to N.C. Alcoholic Beverage Control boards around the state.
 

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