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Results found for "greenville restaurant"


Uptown Greenville is hosting a month-long takeout campaign during the month of February encouraging the public to order takeout from Uptown Restaurants.
Uptown Greenville is hosting a month-long takeout campaign during the month of February encouraging the public to order takeout from Uptown Restaurants.
 
Dig in at Uptown Greenville’s Restaurant Week!
Dig in at Uptown Greenville’s Restaurant Week!
 
King’s Deli crafting “sandwiches for the people” is set to open September 26th located at 201 E. Fifth St. in Uptown Greenville.
King’s Deli crafting “sandwiches for the people” is set to open September 26th located at 201 E. Fifth St. in Uptown Greenville.
 
Angus Grill opened a second location in Uptown Greenville at 201 Jarvis Street
Angus Grill opened a second location in Uptown Greenville at 201 Jarvis Street
 
Crave is honored to bring the taste of Italian Cuisine to the Uptown district
Crave is honored to bring the taste of Italian Cuisine to the Uptown district
 
Uptown Greenville is excited to welcome Fire American Tavern.
Uptown Greenville is excited to welcome Fire American Tavern.
 
Get ready for the Greenville Small Plates Tour happening Wednesday, March 9th - Saturday, March 12th hosted by Uptown Greenville and the Independent Restaurant Association of Greenville.
Get ready for the Greenville Small Plates Tour happening Wednesday, March 9th - Saturday, March 12th hosted by Uptown Greenville and the Independent Restaurant Association of Greenville.
 
Uptown Greenville is pleased to announce the winner of the 2015 Uptown Storefront Decorating Contest: Crave Uptown Restaurant and Bar.
Uptown Greenville is pleased to announce the winner of the 2015 Uptown Storefront Decorating Contest: Crave Uptown Restaurant and Bar.
 
After visiting the first McDonald's fast-food restaurant in North Carolina, Hardee realized that a business centered on modestly priced hamburgers and french fries could generate substantial income.
After visiting the first McDonald's fast-food restaurant in North Carolina, Hardee realized that a business centered on modestly priced hamburgers and french fries could generate substantial income.
 

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